Victoria Sponge Cake

Nutrition

Allergens

Allergen data is informational only. Consumers must verify allergen information on the product packaging.

Ingredients

INGREDIENTS: Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Sugar, Buttercream (15%) [Butter (Milk), Cornflour, Salt, Preservative (Potassium Sorbate)], Strawberry Jam (13%) [Glucose-Fructose Syrup, Strawberry Purée, Acidity Regulators (Citric Acid, Trisodium Citrate), Gelling Agent (Pectin), Flavouring, Colour (Anthocyanins), Pasteurised Egg, Rapeseed Oil, Whole Milk, Pasteurised Egg White, Butter (Milk), Humectant (Glycerol), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Emulsifier (Mono- and Diglycerides of Fatty Acids), Dextrose, Preservative (Potassium Sorbate), Palm Oil.

Source

Retailer data

Last updated 27/05/2026