Sunny the Sheep Cake

Nutrition

Allergens

Allergen data is informational only. Consumers must verify allergen information on the product packaging.

Ingredients

Sugar, Wheat Flour (Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Rapeseed Oil, White Chocolate (10%) (Sugar, Cocoa Butter, Dried Whole Milk, Milk Sugar, Whey Powder (Milk), Dried Skimmed Milk, Flavouring, Emulsifier (Soya Lecithins)), Pasteurised Egg, Plum and Raspberry Jam (8%) (Glucose-Fructose Syrup, Water, Plum Concentrate, Raspberry Concentrate, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Sodium Citrate), Colour (Anthocyanins), Flavouring), Palm Oil, Water, Humectant (Glycerol), Palm Kernel Oil, Dried Glucose Syrup, Glucose Syrup, Dried Skimmed Milk, Raising Agents (Diphosphates, Sodium Carbonates), Maize Starch, Emulsifiers (Sodium Stearoyl-2-Lactylate, Mono- and Diglycerides of Fatty Acids, Acacia Gum, Rapeseed Lecithins, Sunflower Lecithins), Fat Reduced Cocoa Powder, Invert Sugar Syrup, Preservative (Potassium Sorbate), Acidity Regulators (Citric Acid, Sodium Hydroxide, Ammonium Hydroxide), Fruits and Plant Concentrates (Spirulina, Apple), Flavourings, Stabilisers (Tragacanth, Xanthan Gum), Wheat Flour, Colours (Iron Oxide, Carotenes), Salt, Dried Egg White

Source

Retailer data

Last updated 10/06/2026