Sticky Toffee Cake 10 Servings

Nutrition

Allergens

Allergen data is informational only. Consumers must verify allergen information on the product packaging.

Ingredients

INGREDIENTS: Mascarpone Cheese Frosting (23%) [Sugar, Mascarpone Full Fat Soft Cheese (Milk), Butter (Milk), Cornflour, Preservative (Potassium Sorbate)], Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Butterscotch Sauce (14%) [Sugar, Glucose Syrup, Water, Colour (Plain Caramel), Skimmed Milk, Sea Salt, Gelling Agent (Amidated Pectin), Salt, Preservative (Potassium Sorbate), Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring], Dark Brown Sugar, Rapeseed Oil, Pasteurised Egg, Date, Treacle, Golden Syrup (Partially Inverted Refiners Syrup), Milk Chocolate Coated Honeycomb [Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed Milk, Anhydrous Milk Fat, Milk Sugar, Emulsifier (Soya Lecithins), Dextrin, Glazing Agent (Acacia Gum), Raising Agent (Sodium Bicarbonate), Coconut Oil, Rapeseed Oil], Pasteurised Egg White, Humectant (Glycerol), Cinnamon, Stabiliser (Xanthan Gum).

Source

Retailer data

Last updated 23/05/2026