Pistachio Cream & White Chocolate Cake

Nutrition

Allergens

Allergen data is informational only. Consumers must verify allergen information on the product packaging.

Ingredients

Sugar, Rapeseed Oil, Wheat Flour (Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Pasteurised Egg, Seedless Raspberry Jam (7%) (Glucose-Fructose Syrup, Water, Sugar, Raspberry Purée, Concentrated Raspberry Purée, Humectant (Glycerol), Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Trisodium Citrate), Sunflower Oil), Palm Oil, Black Milk Pistachio Cream (3.5%) (Sugar, Pistachio Nuts, Palm Oil, Sunflower Oil, Dried Skimmed Milk, Whey Powder (Milk), Emulsifier (Lecithins), Flavouring, Colour (Copper Complexes of Chlorophylls)), Palm Kernel Oil, Water, Dried Glucose Syrup, Wild Farmed Wheat Flour (Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Humectant (Glycerol), White Chocolate Powder (Sugar, Cocoa Butter, Dried Whole Milk, Dried Skimmed Milk), Dried Skimmed Milk, Glucose Syrup, Raising Agents (Diphosphates, Sodium Bicarbonate), Maize Starch, Pistachio Nuts, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Fat Reduced Cocoa Powder, Invert Sugar Syrup, Freeze Dried Raspberry Pieces, Preservative (Potassium Sorbate), Plant Concentrates (Spirulina, Safflower), Flavourings, Acidity Regulators (Citric Acid, Potassium Carbonate), Wheat Flour, Colour (Beta-Carotene)

Source

Retailer data

Last updated 27/05/2026