STUDIO BAKERY
Pick & mix Mini Vanilla Celebration Cake
Nutrition
Allergens
Allergen data is informational only. Consumers must verify allergen information on the product packaging.
Ingredients
Icing Sugar (Sugar, Anti-Caking Agent: Tricalcium Phosphate; Potato Starch), Cake Mix (Sugar, Wheat Flour (Wheat Flour, Calcium, Folic Acid, Niacin, Iron, Thiamin), Modified Starch, Whey Powder (Milk), Raising Agent: Diphosphates; Sodium Carbonates; Calcium Phosphates, Wheat Gluten, Emulsifier: Mono- and Diglycerides of Fatty Acids, Propane-1, 2 Diol Esters of Fatty Acids, Salt, Thickener: Xanthan Gum, Flavouring), Butter (15%) (Milk, Salt), Free Range Egg, Rapeseed Oil, Water, Raspberry Jam (6%) (Sugar, Water, Concentrated Raspberry Puree, Acidity Regulators: Citric Acid; Trisodium Citrate, Gelling Agent: Pectin, Colour: Anthocyanin, Natural Flavouring), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Sweets (Sugar, Glucose Syrup, Maize Starch, Acid (Citric Acid), Sunflower Oil, Colours: Anthocyanin; Lutein; Carotenes, Flavourings, Stabiliser: Gum Arabic, Plant Concentrates: Safflower; Spirulina, Glazing Agent: Carnauba Wax), Marshmallow (Glucose-Fructose Syrup, Sugar, Water, Pork Gelatine, Cornflour, Flavouring, Colours: Curcumin; Beetroot Red), Cream (Milk), Sprinkle (Sugar, Wheat Starch, Water, Glucose Syrup, Red Beet Concentrate, Vegetable Oil (Coconut Origin), Colour: Curcumin; Carmine; Anthocyanin; Patent Blue V, Concentrate of Radish, Lemon, Blackcurrant, Spirulina, Glazing Agent: Beeswax), Vanilla Flavouring, Colour: Copper Complexes of Chlorophyllins, Beetroot Red, Spirulina
Source
Retailer data
Last updated 10/06/2026