Over the Rainbow Cake

Nutrition

Allergens

Allergen data is informational only. Consumers must verify allergen information on the product packaging.

Ingredients

INGREDIENTS: Frosting (35%) [Sugar, Palm Oil, Glucose Syrup, Rapeseed Oil, Dried Skimmed Milk, Humectant (Glycerol), Emulsifier (Mono- and Diglycerides of Fatty Acids), Spirulina Concentrate, Colours (Beetroot Red, Beta-Carotene), Safflower Concentrate, Flavouring], Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Pasteurised Egg, Pasteurised Egg White, Maize Starch, Wheat Starch, Raising Agents (Disodium Diphosphate, Potassium Hydrogen Carbonate, Sodium Bicarbonate), Fruit, Plant and Vegetable Extracts (Spirulina, Safflower, Lemon, Radish, Blackcurrant, Apple), Sunflower Oil, Rice Flour, Preservative (Potassium Sorbate), Potato Starch, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Lecithins), Colours (Beetroot Red, Anthocyanins, Curcumin, Riboflavin), Stabiliser (Xanthan Gum), Flavouring, Dried Egg White, Glazing Agent (White and Yellow Beeswax), Coconut Oil.

Source

Retailer data

Last updated 27/05/2026