Lemon Loaf Cake 6 Servings

Nutrition

Allergens

Allergen data is informational only. Consumers must verify allergen information on the product packaging.

Ingredients

INGREDIENTS: Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Pasteurised Egg, Rapeseed Oil, Water, Lemon Flavoured Fondant Icing (4%) [Sugar, Glucose Syrup, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Citric Acid Esters of Mono- and Diglycerides of Fatty Acids), Flavouring, Modified Maize Starch, Acidity Regulators (Sodium Acetate, Citric Acid), Thickener (Xanthan Gum)], Humectant (Glycerol), Lemon Curd (3%) [Sugar, Butter (Milk), Concentrated Lemon Juice, Gelling Agent (Agar), Salt, Lemon Oil], Lemon Zest (1.5%), Butteroil (Milk), Whey Powder (Milk), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Monocalcium Phosphate), Emulsifiers (Propane-1, 2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Wheat Gluten, Colour (Lutein).

Source

Retailer data

Last updated 27/05/2026