Lemon Drizzle Cake

Nutrition

Allergens

Allergen data is informational only. Consumers must verify allergen information on the product packaging.

Ingredients

INGREDIENTS: Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Rapeseed Oil, Egg, Lemon Curd (8%) [Sugar, Butter (Milk), Lemon Juice from Concentrate, Gelling Agent (Agar), Lemon Oil, Preservative (Sulphur Dioxide)], Humectant (Glycerol), Lemon Pulp, Egg White, Lemon Juice, Water, Glucose Syrup, Cornflour, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Palm Oil, Dried Skimmed Milk, Comminuted Lemon, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Maize Starch, Preservative (Potassium Sorbate), Dried Egg White, Acidity Regulator (Citric Acid).

Source

Retailer data

Last updated 23/05/2026