Gluten Free Blueberry Muffins 2 Pack

Nutrition

Allergens

Allergen data is informational only. Consumers must verify allergen information on the product packaging.

Ingredients

Sugar, Rapeseed Oil, Starches (Potato, Tapioca, Maize, Rice), Blueberries (11%), Whole Egg, Rice Flour, Water, Humectant (Vegetable Glycerol), Maize Flour, Emulsifier [Water, Rapeseed Oil, Emulsifiers (Mono-and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Acidity Regulator (Acetic Acid), Preservative (Calcium Propionate)], Dried Whole Egg, Raising Agents (Disodium Diphosphate, Potassium Hydrogen Carbonate), Emulsifier (Water, Sugar, Polyglycerol Esters of Fatty Acids, Mono-and Diglycerides of Fatty Acids, Potassium Hydroxide), Pineapple, Dried Egg White, Acidity Regulator (Citric Acid), Natural Flavouring, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate)

Source

Retailer data

Last updated 12/09/2026