Fig Apricot & Cranberry Sourdough Loaf 500 g

Nutrition

Allergens

Allergen data is informational only. Consumers must verify allergen information on the product packaging.

Ingredients

INGREDIENTS: Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Water, Durum Wheat Semolina, Soaked Sultanas (3%) [Sultanas, Water], Dried Apricots (3%) [Dried Apricot, Preservative (Sulphur Dioxide)], Sweetened Dried Cranberries (3%) [Cranberries, Sugar], Dried Figs (3%), Pumpkin Seeds, Sea Salt, Barley Malt Flour, Stoneground Wholemeal Wheat Flour, Barley Malt Extract, Rye Flour.

Source

Retailer data

Last updated 27/05/2026