Double Chocolate Gateau 600 g

Nutrition

Allergens

Allergen data is informational only. Consumers must verify allergen information on the product packaging.

Ingredients

INGREDIENTS: Single Cream (Milk) (47%), Water, Invert Sugar Syrup, Sugar, Wheat Flour, Pasteurised Egg, Fat Reduced Cocoa Powder, Dark Chocolate [Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithins)], Maize Starch, Milk Chocolate Flakes [Sugar, Cocoa Mass, Dried Whole Milk, White Chocolate Flakes [Sugar, Emulsifiers (Sunflower Lecithins and/or Rapeseed Lecithins and/or Soya Lecithins)], Wheat Starch, Emulsifier (Mono- and Di-Glycerides of Fatty Acids, Lactic Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Acidity Regulators (Calcium Sulphate, Trisodium Citrate, Monosodium Citrate), Thickener (Sodium Alginate), Flavourings, Cocoa Powder, Palm Fat, Glucose Syrup, Coconut Oil, Salt, Milk Sugar, Raising Agent (Sodium Carbonate), Milk Proteins.

Source

Retailer data

Last updated 23/05/2026