Chocolate Cake 16 Servings

Nutrition

Allergens

Allergen data is informational only. Consumers must verify allergen information on the product packaging.

Ingredients

INGREDIENTS: Sugar, Belgian Dark Chocolate (14%) [Cocoa Mass, Sugar, Cocoa Butter, Milk Fat, Emulsifiers (Soya Lecithins, Lecithins), Flavouring, Vanilla Extract, Palm Fat], Butter (Milk) (12%), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Pasteurised Egg, Rapeseed Oil, Fat Reduced Cocoa Powder, Humectant (Glycerol), Single Cream (Milk), Golden Syrup (Partially Inverted Refiners Syrup), Glucose Syrup, Water, Dried Glucose Syrup, Maize Starch, Belgian Milk Chocolate [Sugar, Dried Whole Milk, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring], Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Emulsifiers (Sodium Stearoyl-2-Lactylate, Mono- and Diglycerides of Fatty Acids), Skimmed Milk, Preservative (Sorbic Acid), Dried Egg White, Salt, Acidity Regulators (Citric Acid, Sodium Hydroxide), Colour (Iron Oxides and Hydroxides), Milk Sugar.

Source

Retailer data

Last updated 23/05/2026