Chocolate and Hazelnut Tear and Share Bun

Nutrition

Allergens

Allergen data is informational only. Consumers must verify allergen information on the product packaging.

Ingredients

INGREDIENTS: Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Sugar, Water, Hazelnuts (5%), Dark Chocolate Chips (5%) [Cocoa Mass, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifiers (Soya Lecithins)], Palm Oil, Yeast, Rapeseed Oil, Dried Skimmed Milk, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Lecithins, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Humectant (Glycerol), Dextrose, Salt, Modified Potato Starch, Milk Proteins, Stabilisers (Polysorbate 60, Guar Gum), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Colour (Algal Carotenes), Pasteurised Egg, Acidity Regulators (Acetic Acid, Potassium Hydroxide), Flour Treatment Agent (Ascorbic Acid).

Source

Retailer data

Last updated 12/09/2026