Carrot Cake 6 Servings

Nutrition

Allergens

Allergen data is informational only. Consumers must verify allergen information on the product packaging.

Ingredients

INGREDIENTS: Sugar, Carrot (11%), Rapeseed Oil, Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Pasteurised Egg, Dark Brown Sugar, Wholemeal Wheat Flour, Sultanas, Full Fat Soft Cheese (Milk), Butter (Milk), Humectant (Glycerol), Walnuts, Pasteurised Egg White, Pineapple, Cornflour, Orange Pulp, Golden Syrup (Partially Inverted Refiners Syrup), Raising Agents (Disodium Diphosphate, Potassium Hydrogen Carbonate, Sodium Bicarbonate), Spices, Preservative (Potassium Sorbate), Orange Oil, Palm Fat.

Source

Retailer data

Last updated 23/05/2026