Black Pepper Sourdough Crispbread 180 g

Nutrition

Allergens

Allergen data is informational only. Consumers must verify allergen information on the product packaging.

Ingredients

INGREDIENTS: Wheat Flour, Wholegrain Rye Flour, Wholemeal Wheat Flour, Brown Linseeds, Yeast, Honey, Sourdough Culture (Wheat, Rye), Sunflower Oil, Sesame Seeds (1%), Sea Salt, Malted Barley Flour, Black Pepper, Antioxidant (Ascorbic Acid).

Source

Retailer data

Last updated 23/05/2026