5 Custard Doughnuts

Nutrition

Allergens

Allergen data is informational only. Consumers must verify allergen information on the product packaging.

Ingredients

INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Custard Filling (21%) [Water, Sugar, Modified Maize Starch, Palm Fat, Humectant (Glycerol), Rapeseed Oil, Flavouring, Acid (Glucono-Delta-Lactone), Colour (Beta-Carotene), Carrot Concentrate, Preservative (Potassium Sorbate), Emulsifiers (Polysorbate 60, Sucrose Esters of Fatty Acids)], Water, Palm Oil, Yeast, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Raising Agents (Sodium Bicarbonate, Monocalcium Phosphate, Potassium Carbonate), Soya Flour, Maize Flour, Salt, Flour Treatment Agent (Ascorbic Acid), Milk Proteins.

Source

Retailer data

Last updated 23/05/2026