2 Salmon, Sauvignon Blanc & Cheddar Fishcakes 290 g

Nutrition

Allergens

Allergen data is informational only. Consumers must verify allergen information on the product packaging.

Ingredients

INGREDIENTS: Salmon (Fish) (31%), Potato, Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Water, Mature Cheddar Cheese (Milk) (8%), Rapeseed Oil, Spinach, Dried Potato, Skimmed Milk, Sauvignon Blanc (Sulphites), Modified Maize Starch, Palm Oil, Lemon Juice, Garlic Purée, Salt, Single Cream (Milk), Wheat Starch, Butter (Milk), Dried Wheat Sourdough, Rice Flour, Whey Protein Concentrate (Milk), Tapioca Starch, Potato Starch, Emulsifier (Soya Lecithins), Yeast, Stabiliser (Xanthan Gum), Ground Black Pepper, Mustard Seeds, Yeast Extract, Maltodextrin, Sugar, Spirit Vinegar, Onion Powder, Raising Agent (Ammonium Hydrogen Carbonate), Colour (Paprika Extract), Carrot Powder, Tomato Powder, Lovage, Sea Salt.

Source

Retailer data

Last updated 30/05/2026