2 Breakfast Muffins

Nutrition

Allergens

Allergen data is informational only. Consumers must verify allergen information on the product packaging.

Ingredients

Egg, Rapeseed Oil, Sugar, Rice Flour, Gluten-Free Oats (9%), Oligofructose, Glucose Syrup, Tapioca Starch, Dried Apricots (4%), Raisins (4%), Pumpkin Seeds (3%), Dried Sweetened Cranberries (2%) (Cranberries, Sugar), Dates (2%), Water, Cinnamon, Raising Agents (Sodium Bicarbonate, Calcium Phosphates), Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring, Preservatives (Potassium Sorbate, Calcium Propionate), Linseed, Salt, Acidity Regulator (Acetic Acid), Thickener (Xanthan Gum)

Source

Retailer data

Last updated 23/05/2026