The Matilda Cake - Chocolate

Nutrition

Allergens

Allergen data is informational only. Consumers must verify allergen information on the product packaging.

Ingredients

Cream (24%) (Milk), Dark Chocolate (22%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Sugar, Butter (8%) (Milk, Salt), Invert Sugar Syrup, Fortified Wheat Flour (Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Free Range Egg, Water, Sour Cream (Milk, Modified Starch, Lactic Acid, Potassium Sorbate), Fat Reduced Cocoa Powder (Acidity Regulator: Potassium Carbonate), Raising Agent: Bicarbonate of Soda, Preservative: Potassium Sorbate

Source

Retailer data

Last updated 27-5-2026