Strawberries & Cream Cake

Nutrition

Allergens

Allergen data is informational only. Consumers must verify allergen information on the product packaging.

Ingredients

INGREDIENTS: Clotted Cream Flavour Buttercream (29%) [Sugar, Butter (Milk), Dried Glucose Syrup, Water, Flavouring], Pink Buttercream (19%) [Sugar, Tapioca Starch, Preservative (Potassium Sorbate), Concentrated Beetroot Juice, Carrot Concentrate, Acidity Regulator (Citric Acid)], Sugar, Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Pasteurised Egg, Rapeseed Oil, Strawberry Jam (5%) [Glucose-Fructose Syrup, Strawberry Purée, Acidity Regulators (Citric Acid, Trisodium Citrate), Gelling Agent (Amidated Pectin), Flavouring, Colour (Anthocyanins)], White Chocolate (2%) [Sugar, Cocoa Butter, Dried Whole Milk, Dried Skimmed Milk, Emulsifier (Soya Lecithins)], Humectant (Glycerol), Freeze-Dried Strawberry Pieces, Glucose Syrup, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Ammonium Hydrogen Carbonate), Maize Starch, Palm Oil, Emulsifier (Sodium Stearoyl-2-Lactylate), Salt, Wheat Gluten, Acidity Regulator (Citric Acid), Glazing Agent (Acacia Gum), Honey.

Source

Retailer data

Last updated 27-5-2026