Scottish Shortbread Fingers 165 g

Nutrition

Allergens

Allergen data is informational only. Consumers must verify allergen information on the product packaging.

Ingredients

INGREDIENTS: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk) (32%), Sugar, Maize Starch, Salt. Durham Wheat Semolina is used as a processing aid, on the finger sheeter belt, pre-bake, to prevent the dough from sticking, not to be declared. This equates to 15.5g per baking tray.

Source

Retailer data

Last updated 23-5-2026