Korean style udon noodles K-BBQ flavour

Nutrition

Allergens

Allergen data is informational only. Consumers must verify allergen information on the product packaging.

Ingredients

Ingredients: Udon Noodles (80 %) : WHEAT Flour, Water, Modified Starch (E 1.442), WHEAT Gluten, Salt, Thickener (E 401), K-BBQ Flavour Sauce (19 %) : SOY Sauce 4,7 % (Water, Defatted SOY, Salt, Distilled Alcohol, Glucose, WHEAT), Sugar, High Fructose Corn Syrup, Brown Sugar, Water, Onion 0,9 %, Pear Concentrate, Seasoning (Contains SOY, WHEAT), Pear Puree, Modified Starch (E 1.442), Garlic 0,4 %, Green Onion, Sugar Syrup, Salt, SESAME oil, Thickener (E 415), Flavour Enhancers (E 627, 631), Black Pepper Powder, Acidity Regulator (E 330), Cirtrus Extract. Topping (1,2%) : Seaweed (1,09 %), SESAME. May contain traces of Crustacean, Egg, Fish, Peanut, Milk, Nuts, Celery, Mustard, Sulphites, Lupin, Molluscs.

Source

Retailer data

Last updated 11-5-2026