Korean style udon noodles chili flavour

Nutrition

Allergens

Allergen data is informational only. Consumers must verify allergen information on the product packaging.

Ingredients

Ingrediënten: Udon Noodles (80 %) : WHEAT Flour, Water, Modified Starch (E 1.442), WHEAT Gluten, Salt, Thickener (E 401), Tteokbokki Chilli Flavour Sauce (19 %): Sugar, Water, Chilli Paste 18 % [Chilli Paste 64 % (WHEAT Flour, Water, Salt, Chilli Powder, WHEAT, Garlic, Onion, Koji), Corn Syrup, Defatted SOY, Rice and WHEAT Powder, Distilled Alcohol (Contains WHEAT, BARLEY), Salt, Chili Powder]. High Fructose Corn Syrup. SOY Sauce (Water, Defatted SOY, Salt, Distilled Alcohol, Glucose, WHEAT), Pear Concentrate, Chilli Powder 3,5 %, Seasoning (Contains SOY, WHEAT), Garlic Extract, Modified Starch (E 1.442), Salt, Black Pepper Powder, Acidity Regulator (E 330), Citrus Extract, Thickener (E 415). Colour (E 160c). Topping (1,2%) : Seaweed (1,09 %), SESAME. May Contain traces of Crustacean, Egg.

Source

Retailer data

Last updated 11-5-2026