Kalamata & Halkidiki Olive Batard 400 g

Nutrition

Allergens

Allergen data is informational only. Consumers must verify allergen information on the product packaging.

Ingredients

INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Green Halkidiki Olives (11%), Black Kalamata Olives (6%), Extra Virgin Olive Oil, Yeast, Fermented Rye Flour, Wheat Fibre, Salt, Wheat Gluten, Red Wine Vinegar, Malted Wheat Flour, Semolina (Wheat), Acidity Regulators (Lactic Acid, Citric Acid), Flour Treatment Agent (Ascorbic Acid).

Source

Retailer data

Last updated 23-5-2026