Gluten Free Double Chocolate Muffins 2 Pack

Nutrition

Allergens

Allergen data is informational only. Consumers must verify allergen information on the product packaging.

Ingredients

Sugar, Dark Chocolate Chips (11%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], Water, Starches (Potato, Tapioca, Maize, Rice), Rapeseed Oil, Whole Egg, Rice Flour, Humectant (Vegetable Glycerol), Maize Flour, Emulsifier (Water, Rapeseed Oil, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Acidity Regulator (Acetic Acid), Preservative (Calcium Propionate)), Cocoa Powder, Dried Whole Egg, Raising Agents (Disodium Diphosphate, Potassium Hydrogen Carbonate), Emulsifier (Water, Sugar, Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Potassium Hydroxide), Dried Egg White, Salt, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate)

Source

Retailer data

Last updated 12-9-2026