Chocolate And Salted Caramel Cake

Nutrition

Allergens

Allergen data is informational only. Consumers must verify allergen information on the product packaging.

Ingredients

INGREDIENTS: Salted Caramel Buttercream (34%) [Sugar, Butter (Milk), Glucose Syrup, Condensed Milk, Water, Invert Sugar Syrup, Palm Oil, Cornflour, Rapeseed Oil, Palm Kernel Oil, Salt, Coconut Oil, Flavouring, Sea Salt, Emulsifier (Soya Lecithins), Gelling Agent (Pectin)], Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Pasteurised Egg, Fat Reduced Cocoa Powder, Humectant (Glycerol), Pasteurised Egg White, Salted Caramel Sauce (2%) [Sugar, Dextrose, Fructose, Caramelised Sugar Syrup, Gelling Agent (Pectin), Colour (Plain Caramel), Acidity Regulator (Trisodium Citrate)], Milk, Caramel Flavour Curls [Sugar, Cocoa Butter, Dried Whole Milk, Milk Sugar, Cocoa Mass, Butteroil (Milk), Colour (Paprika Extract)], Milk Chocolate Drops [Sugar, Milk Fat, Whey Powder (Milk), Vanilla Extract], Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Potassium Hydrogen Carbonate), Emulsifier (Mono- and Diglycerides of Fatty Acids).

Source

Retailer data

Last updated 23-5-2026