50 / 50 Medium Soft White Bread Loaf 800 g

Nutrition

Allergens

Allergen data is informational only. Consumers must verify allergen information on the product packaging.

Ingredients

Wheat Flour (33%) (with Calcium, Iron, Niacin (B₃) and Thiamin (B₁)), Wholemeal Wheat Flour (33%), Water, Yeast, Salt, Vegetable Oils (Rapeseed, Sustainable Palm), Sustainable Soya Flour, Emulsifier: E472e, Vinegar, Preservative: Calcium Propionate, Flour Treatment Agent: Ascorbic Acid (Vitamin C)

Source

Retailer data

Last updated 23-5-2026