4 Honey & Nut Breakfast Bakes

Nutrition

Allergens

Allergen data is informational only. Consumers must verify allergen information on the product packaging.

Ingredients

Wheat Flour (with Added Calcium, Folic Acid, Iron, Niacin, Thiamin), Sugar, Water, Rapeseed Oil, Humectant (Vegetable Glycerine), Glucose Syrup, Chopped Almonds, Honey Toasted Oats (Oat Flakes, Honey, Rapeseed Oil, Water), Honey, Vegetable Fibre, Bramley Apple Purée, Dried Egg, Maize Starch, Whey Powder (Milk), Raising Agents (Disodium Diphosphate, Potassium Bicarbonate), Emulsifier (Mono- and Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum), Colour (Plain Caramel), Soya Flour, Flavouring, Vitamin B6, Vitamin B12

Source

Retailer data

Last updated 31-5-2026