4 Chocolate & Coffee Cakes 260 g

Nutrition

Allergens

Allergen data is informational only. Consumers must verify allergen information on the product packaging.

Ingredients

Stabilised Cream (27%) [Whipping Cream (Milk), Stabiliser (Carrageenan)], Sugar, Whole Milk, Dark Chocolate Couverture (11%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifiers (Soya Lecithins)], Water, Pasteurised Egg White, Pasteurised Egg Yolk, Wheat Flour, Coffee Extract (2.5%), Pasteurised Egg, Rapeseed Oil, Butter (Milk), Almonds, Cocoa Butter, Gelling Agent (Pectin)

Source

Retailer data

Last updated 23-5-2026