White Chocolate & Raspberry Cake 16 Servings

Nutrition

Allergens

Allergen data is informational only. Consumers must verify allergen information on the product packaging.

Ingredients

INGREDIENTS: White Chocolate Buttercream (50%) [Sugar, Butter (Milk), Dried Glucose Syrup, Water, Cocoa Butter, Dried Whole Milk, Dried Skimmed Milk, Flavouring], Sugar, Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Pasteurised Egg, Seedless Raspberry Jam (6%) [Glucose-Fructose Syrup, Raspberry Purée, Concentrated Raspberry Juice, Humectant (Glycerol), Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Trisodium Citrate), Dextrose, Maize Starch, Sunflower Oil], Rapeseed Oil, White Chocolate (2.5%) [Sugar, Whey Powder (Milk), Milk Sugar, Anhydrous Milk Fat, Emulsifier (Soya Lecithins), Vanilla Extract, Sunflower Lecithins, Glucose Syrup, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Freeze-Dried Raspberry, Emulsifier (Sodium Stearoyl-2-Lactylate), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Colours (Carmine, Iron Oxides and Hydroxides), Flavourings.

Source

Retailer data

Last updated 23.5.2026