Victoria Sponge Muffins 2 Pack

Nutrition

Allergens

Allergen data is informational only. Consumers must verify allergen information on the product packaging.

Ingredients

INGREDIENTS: Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Rapeseed Oil, Water, Strawberry (9%), Dried Egg, Butter (Milk), Humectant (Glycerol), Clotted Cream (Milk) (1.5%), Modified Maize Starch, Emulsifiers (Polyglycerol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate, Mono- and Diglycerides of Fatty Acids), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Monocalcium Phosphate), Palm Oil, Glucose-Fructose Syrup, Dried Egg White, Flavouring, Acidity Regulators (Citric Acid, Trisodium Citrate), Gelling Agents (Amidated Pectin).

Source

Retailer data

Last updated 23.5.2026