vegetable soup dumplings 168 g

Nutrition

Allergens

Allergen data is informational only. Consumers must verify allergen information on the product packaging.

Ingredients

Mixed Vegetables (34%) (King Oyster Mushroom, Closed Cup Mushroom, Chinese Cabbage, Edamame Soya, Carrot, Water Chestnut, Spring Onion), Miso Broth (30%) (Water, Red Miso [Water, Soya Beans, Rice, Salt, Alcohol], Soy Sauce [Water, Soya Beans, Wheat, Salt], Mirin [Water, Rice, Alcohol, Koji], Sesame Oil, White Miso [Water, Soya Beans, Rice, Salt, Alcohol], Rice Vinegar, Gelling Agent: Agar), Wheat Flour, Water, Spinach, Coconut Oil, Sugar, Ginger, Yeast Extract, Garlic, Salt, Black Pepper, Antioxidant: Ascorbic Acid*, *Helps maintain the vibrant Green of the Spinach in our dumpling skin

Source

Retailer data

Last updated 23.5.2026