Treat Cake - Chocolate

Nutrition

Allergens

Allergen data is informational only. Consumers must verify allergen information on the product packaging.

Ingredients

Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Pasteurised Whole Egg, Glucose Syrup, **Milk Chocolate Counters®(5.1%), Fat Reduced Cocoa Powder, ***Milk Chocolate Mini Ripple®(3.7%), Palm Oil, Humectant (Vegetable Glycerol), Pasteurised Egg White, ****Milk Chocolate (2%), Wheat Starch, Raising Agents (Disodium Diphosphate, Potassium Bicarbonate, Sodium Bicarbonate), Emulsifiers (Mono and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum), **Milk Chocolate Counters (Milk Chocolate (Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Lactose and Protein from Whey (from Milk), Palm Fat, Whey Powder (from Milk), Milk Fat, Emulsifier (Soya Lecithin), Vanilla Extract), Glazing Agents (Gum Arabic, Shellac), Sucrose, Glucose Syrup, Coconut Oil), ***Milk Chocolate Mini Ripple® (Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Lactose and Protein from Whey (from Milk), Palm Fat, Whey Powder (from Milk), Milk Fat, Emulsifier (Soya Lecithin), Vanilla Extract), ****Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Whey Powder (Milk), Milk Fat, Vegetable Oils (Palm, Sal, Mango Kernel, Shea), Emulsifier (Soya Lecithin))

Source

Retailer data

Last updated 27.5.2026