Tesco Cookies & Cream Cake

Nutrition

Allergens

Allergen data is informational only. Consumers must verify allergen information on the product packaging.

Ingredients

INGREDIENTS: Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Rapeseed Oil, Pasteurised Egg, Palm Oil, Palm Kernel Oil, Water, Humectant (Glycerol), Dried Glucose Syrup, Fat Reduced Cocoa Powder, Glucose Syrup, Maize Starch, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Shea Kernel Oil, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Soya Lecithins, Polyglycerol Polyricinoleate, Lecithins), Cocoa Powder, Whey Powder (Milk), Dried Skimmed Milk, Salt, Preservatives (Sorbic Acid, Potassium Sorbate), Dried Egg White, Acidity Regulators (Potassium Carbonate, Citric Acid), Flavourings.

Source

Retailer data

Last updated 27.5.2026