Rose Bouquet Cake

Nutrition

Allergens

Allergen data is informational only. Consumers must verify allergen information on the product packaging.

Ingredients

INGREDIENTS: Sugar, Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Rapeseed Oil, Seedless Raspberry Jam (9%) [Glucose-Fructose Syrup, Reconstituted Raspberry Concentrate, Sugar, Gelling Agent (Amidated Pectin), Concentrated Lemon Juice], Pasteurised Egg, Palm Oil, Water, Palm Kernel Oil, Humectant (Glycerol), Dried Glucose Syrup, Glucose Syrup, Butter (Milk), Dried Skimmed Milk, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Maize Starch, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Preservative (Potassium Sorbate), Plant and Vegetable Concentrates [Beetroot, Carrot, Spirulina, Safflower], Invert Sugar Syrup, Acidity Regulator (Citric Acid), Flavourings, Colours (Beta-Carotene, Algal Carotenes).

Source

Retailer data

Last updated 27.5.2026