Rainbow Cake

Nutrition

Allergens

Allergen data is informational only. Consumers must verify allergen information on the product packaging.

Ingredients

Sugar, Rapeseed Oil, Palm Oil, Wheat Flour (Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Pasteurised Egg, Palm Kernel Oil, Water, Dried Glucose Syrup, Butter (Milk), Plum and Raspberry Jam (Glucose-Fructose Syrup, Water, Plum Concentrate, Raspberry Concentrate, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Sodium Citrate), Colour (Anthocyanins), Flavouring), Humectant (Glycerol), Maize Starch, Dried Skimmed Milk, Double Cream (Milk), Raising Agents (Diphosphates, Sodium Carbonates), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Invert Sugar Syrup, Fruit, Plant and Vegetable Concentrates (Spirulina, Blackcurrant, Lemon, Radish, Sweet Potato, Beetroot, Apple, Carrot), Salt, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Colours (Curcumin, Paprika Extract, Carotenes), Glucose Syrup, Glazing Agent (Carnauba Wax), Flavourings, Wheat Flour

Source

Retailer data

Last updated 10.6.2026