Princess Garland Cake

Nutrition

Allergens

Allergen data is informational only. Consumers must verify allergen information on the product packaging.

Ingredients

Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Rapeseed Oil, Palm Oil, Pasteurised Egg, Glucose-Fructose Syrup, Glucose Syrup, Humectant (Glycerol), Pasteurised Egg White, Raspberry Concentrate, Skimmed Milk Powder, Maize Starch, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Mono- and Diacetyltartaric Acid Esters of Mono-and Diglycerides of Fatty Acids, Lecithin), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Tapioca Starch, Preservative (Potassium Sorbate), Fructo-Oligosaccharides, Colours (Beetroot Red, Curcumin, Riboflavin), Gelling Agent (Pectins), Acidity Regulators (Citric Acid, Sodium Citrates, Sodium Hydroxide), Stabiliser (Xanthan Gum), Rice Flour, Sunflower Oil, Flavouring, Dried Egg White, Concentrate (Spirulina), Potato Starch, Extracts (Lemon, Safflower, Apple, Blackcurrant, Radish), Sweet Frosting 46%, Raspberry Jam 7%

Source

Retailer data

Last updated 27.5.2026