Limited Edition Gingerbread and White Chocolate Ice Cream 480 ml

Nutrition

Allergens

Allergen data is informational only. Consumers must verify allergen information on the product packaging.

Ingredients

INGREDIENTS: Whole Milk, Double Cream (Milk) (22%), Ginger Ripple (13%) [Sugar, Water, Glucose Syrup, Butter (Milk), Maize Starch, Colour (Plain Caramel), Flavourings, Ginger, Cinnamon, Salt], Sugar, White Chocolate Coated Shortcake Biscuit Balls (5%) [Sugar, Cocoa Butter, Wheat Flour, Dried Whole Milk, Palm Oil, Shea Fat, Dried Skimmed Milk, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Hydrogen Carbonate), Tapioca Starch, Rapeseed Oil, Emulsifiers (Soya Lecithins, Lecithins), Flavouring, Salt, Glazing Agent (Acacia Gum), Glucose Syrup], Pasteurised Egg, Colour (Plain Caramel). Wheat Flour contains: Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin.

Source

Retailer data

Last updated 10.9.2026