Lemon Cake 16 Servings

Nutrition

Allergens

Allergen data is informational only. Consumers must verify allergen information on the product packaging.

Ingredients

INGREDIENTS: Lemon Flavoured Buttercream (52%) [Sugar, Butter (Milk), Dried Glucose Syrup, Water, Flavourings, Acidity Regulator (Citric Acid)], Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Pasteurised Egg, Lemon Curd (6%) [Sugar, Glucose Syrup, Modified Maize Starch, Lemon Concentrate, Sicilian Lemon Juice, Gelling Agent (Amidated Pectin), Lemon Oil, Acidity Regulators (Citric Acid, Trisodium Citrate), Preservative (Potassium Sorbate), Colour (Algal Carotenes)], Rapeseed Oil, Belgian White Chocolate [Sugar, Cocoa Butter, Dried Whole Milk, Milk Sugar, Whey Powder (Milk), Emulsifier (Soya Lecithins), Vanilla Extract], Humectant (Glycerol), Dried Skimmed Milk, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Maize Starch, Mixed Dried Edible Flowers [Calendula, Rose, Tagete], Emulsifier (Sodium Stearoyl-2-Lactylate), Acidity Regulator (Citric Acid), Flavourings.

Source

Retailer data

Last updated 23.5.2026