Half & Half Cake

Nutrition

Allergens

Allergen data is informational only. Consumers must verify allergen information on the product packaging.

Ingredients

INGREDIENTS: Buttercream (20%) [Sugar, Butter (Milk), Invert Sugar Syrup, Glucose Syrup, Maize Starch, Acidity Regulator (Tartaric Acid)], Sugar, Chocolate Flavoured Buttercream (19%) [Sugar, Fat Reduced Cocoa Powder, Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Rapeseed Oil, Pasteurised Egg, Cocoa Butter, Pasteurised Egg White, Humectant (Glycerol), Dried Whole Milk, Cocoa Mass, Whey Powder (Milk), Milk Sugar, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Potassium Hydrogen Carbonate), Emulsifiers (Soya Lecithins, Mono- and Diglycerides of Fatty Acids), Rice Flour, Flavourings, Preservative (Potassium Sorbate), Dried Skimmed Milk, Glazing Agent (Acacia Gum), Milk Fat, Dextrose, Maltodextrin, Barley Malt Extract, Palm Oil, Dried Egg White.

Source

Retailer data

Last updated 10.6.2026