Genoa Fruit Cake

Nutrition

Allergens

Allergen data is informational only. Consumers must verify allergen information on the product packaging.

Ingredients

INGREDIENTS LIST:Sultanas (34%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Egg, Glacé Cherries (12%), Butter (Milk), Dark Brown Sugar, Candied Citrus Peel, Glucose Syrup, Humectant (Glycerol), Sugar, Palm Oil, Rapeseed Oil, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids). Glacé Cherries contains: Cherry, Glucose-Fructose Syrup, Fruit And Vegetable Concentrates (Aronia, Black Carrot), Citric Acid, Colour (Anthocyanins).Candied Citrus Peel contains: Orange Peel, Lemon Peel, Citric Acid.

Source

Retailer data

Last updated 23.5.2026