Chocolate Cupcakes 4 Pack

Nutrition

Allergens

Allergen data is informational only. Consumers must verify allergen information on the product packaging.

Ingredients

Chocolate Frosting (36%) [Icing Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder, Water, Humectant (Glycerol), Coconut Oil, Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring], Sugar, Pasteurised Egg, Rapeseed Oil, Rice Flour, Sugar Decoration [Sugar, Glucose Syrup, Palm Oil, Water, Stabiliser (Xanthan Gum), Humectant (Glycerol), Colours (Riboflavin, Iron Oxide, Beetroot Red, Anthocyanins), Emulsifiers (Soya Lecithins, Lecithins), Maize Starch, Spirulina Powder], Humectant (Glycerol), Tapioca Starch, Fat Reduced Cocoa Powder, Invert Sugar Syrup, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Thickener (Xanthan Gum), Emulsifier (Sodium Stearoyl-2-Lactylate), Flavouring

Source

Retailer data

Last updated 12.9.2026