9 Chocolate cupcakes

Nutrition

Allergens

Allergen data is informational only. Consumers must verify allergen information on the product packaging.

Ingredients

Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Folic Acid, Niacin, Thiamin), Rapeseed Oil, Glucose Syrup, Pasteurised Egg (Pasteurised Egg, Pasteurised Egg White), Palm Oil, Fudge (Sugar, Condensed Milk, Glucose Syrup, Palm Oil, Butter (Milk), Emulsifier (Mono and Diglycerides and Fatty Acids), Humectant (Glycerol), Salt), Fat Reduced Cocoa Powder, Humectant (Glycerol), Maize Starch, Tapioca Starch, Raising Agents (Sodium Hydrogen Carbonate, Disodium Diphosphate), Acidity Regulators (Potassium Carbonate, Citric Acid, Sodium Hydroxide), Emulsifiers (Mono- and Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Concentrate (Safflower), Skimmed Milk Powder, Caramelised Sugar Syrup, Concentrate (Spirulina), Colour (Iron Oxides and Hydroxides), Flavouring, Frosting 28%

Source

Retailer data

Last updated 27.5.2026