5 Sourdough Bagels

Nutrition

Allergens

Allergen data is informational only. Consumers must verify allergen information on the product packaging.

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Sourdough (12%) [Water, Quinoa Flour, Buckwheat Flour, Fructose, Salt, Yeast, Sourdough Culture], Yeast, Cracked Wheat (2.5%), Wheat Gluten, Spirit Vinegar, Salt, Rapeseed Oil, Preservative (Calcium Propionate), Maize, Malted Barley Flour, Cultured Dextrose, Flour Treatment Agent (Ascorbic Acid)

Source

Retailer data

Last updated 3.6.2026