4 Soft Flatbreads

Nutrition

Allergens

Allergen data is informational only. Consumers must verify allergen information on the product packaging.

Ingredients

Wheat Flour [with Calcium, Niacin (B3), Iron, Folic Acid and Thiamin (B1)], Wholemeal Wheat Flour, Water, Wheat Gluten, Vegetable Oils (Sunflower, Sustainable Palm and Rapeseed), Yeast, Dextrose, Salt, Fermented Wheat Flour, Sugar, Extra Virgin Olive Oil, Emulsifiers: E471, E481, Gelling Agent: E466, Soya Flour, Preservative: Sorbic Acid, Flour Treatment Agents: Ascorbic Acid (Vitamin C), E920 (Vegetarian)

Source

Retailer data

Last updated 4.6.2026