4 Our Dough Bagels with Sourdough

Nutrition

Allergens

Allergen data is informational only. Consumers must verify allergen information on the product packaging.

Ingredients

Wheat Flour [with Calcium, Niacin (B3), Iron, Folic Acid and Thiamin (B1)], Water, Sourdough (5%) (Water, Fermented Wheat Flour), Yeast, Wheat Gluten, Maize, Salt, Malted Wheat Flour, Dextrose, Fermented Wheat Flour, Rice Flour, Gelling Agent: E466, Soya Flour, Preservative: Sorbic Acid, Emulsifiers: E472e, E481, Flour Treatment Agent: Ascorbic Acid (Vitamin C)

Source

Retailer data

Last updated 3.6.2026