4 Naan Flatbreads

Nutrition

Allergens

Allergen data is informational only. Consumers must verify allergen information on the product packaging.

Ingredients

Wheat Flour [With Calcium, Niacin (B3), Iron, Folic Acid and Thiamin (B1)] and Wholemeal Wheat Flour, Water, Vegetable Ghee (3%) (Sustainable Palm, Rapeseed, Emulsifier: E471; Natural Flavouring, Colour: Beta Carotene), Vegetable Oils (Sunflower, Sustainable Palm and Rapeseed), Wheat Gluten, Yeast, Dextrose, Salt, Fermented Wheat Flour, Sugar, Emulsifiers: E471, E481, Kalonji Seed (0.3%), Gelling Agent: E466, Soya Flour, Preservative: Sorbic Acid, Flour Treatment Agents: Ascorbic Acid (Vitamin C), E920 (Vegetarian)

Source

Retailer data

Last updated 3.6.2026