OGGS
4 Chocolate Afternoon Tea Cakes
Nutrition
Allergens
Allergen data is informational only. Consumers must verify allergen information on the product packaging.
Ingredients
Chocolate: Sugar, Vegetable Oils (Rapeseed, Palm), Wheat Flour (Wheat Flour, Calcium, Iron, Niacin. Thiamin), Pea Milk Concentrate (Water, Rapeseed Oil, Grape Juice Concentrate, Pea Protein, Fermented Pea, Natural Flavourings, Salt, Stabiliser: Gellan Gum), Water, Dark Chocolate (5.5%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Aquafaba (Liquid Chickpea Extract), Fat Reduced Cocoa Powder, Humectant: Glycerine; Invert Sugar Syrup, Wheat Gluten, Modified Starch, Glucose Syrup, Raising Agents: E450i, E501ii; Wheat Starch, Natural Flavouring, Emulsifiers: E471, E477, E481; Preservative: Potassium Sorbate: Dextrose, Salt, Acidity Regulator: Citric Acid, Stabiliser: Xanthan Gum, Chocolate Caramel: Sugar, Vegetable Oils (Rapeseed Palm), Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron. Thiamine). Pea Milk Concentrate (Water, Rapeseed Oil, Grape Juice Concentrate, Pea Protein, Fermented Pea, Natural Flavourings, Salt, Stabiliser: Gellan Gum), Water, Caramel (2%) (Glucose Syrup. Palm Oil, Sugar, Invert Sugar Syrup, Water., Pea Protein, Salt. Emulsifier: Mono-and Di-Glycerides of Fatty Acids, Natural Flavouring, Caramelised Sugar Syrup), Aquafaba (Liquid Chickpea Extract), Humectant: Glycerine: Fat Reduced Cocoa Powder. Invert Sugar Syrup. Wheat Gluten, Modified Starch, Raising Agents: E450, E501ii; Wheat Starch, Glucose Syrup, Emulsifiers: E471, E477, E481, Preservative: Potassium Sorbate: Dextrose, Rice Flour, Salt, Flavouring, Colours: Burnt Sugar, Iron Oxides: Curcumin: Acidity Regulator: Citric Acid, Stabiliser: Xanthan Gum, Glazing Agent: Gum Arabic
Source
Retailer data
Last updated 10.6.2026