2 Garlic And Mushroom Escalopes 240 g

Nutrition

Allergens

Allergen data is informational only. Consumers must verify allergen information on the product packaging.

Ingredients

Mycoprotein (37%), Wheat Flour (Wheat Flour, Calcium, Iron, Niacin and Thiamine), Medium Fat Soft Cheese (Milk) (13%) (Medium Fat Soft Cheese (Milk), Modified Starch, Sea Salt), Rapeseed Oil, Cheese (Milk) (6%), Rehydrated Free Range Egg White, Mushrooms (3%), Water, Wheat Starch, Milk Protein, Natural Flavouring, Garlic Purée (0.8%), Salt, Durum Wheat Semolina, Firming Agents: Calcium Chloride, Calcium Acetate, Yeast, Gelling Agent: Pectin, Raising Agent: Ammonium Carbonate

Source

Retailer data

Last updated 2.9.2026